Have you ever thought of sour creme made of lemon and oat milk? If the answer is NO, please look at the recipe below. As a result of my sourcing for a delicious lunch I succeeded to serve this for my husband and he LOVED it
Salad Recipe for two
4 potatoes, cooked
1 avocado
3 radishes
spinach leaves
garlic sprouts
fresh beetroot, finely sliced
salt and pepper
Sour creme
100ml oat milk, Oatly is very creamy
1/2 lemon, juice of
1 tsp. mustard
curry to taste
turmeric to taste
olive oil
salt and pepper
Start blending all the ingredients for the sour creme, taste with spices and add some oil after blending a couple of seconds. When it become more creamy pour it in a metal jug and place in the fridge while arranging the salad.
Cook the potatoes in salted water for about 12-15 min. Let them cool down before thinly sliced. Slice the avocado and radishes thinly as well.
Rinse and drain the sprouts and spinach leaves.
Peel the beetroot and use a potato or carrot peeler to make thin slices.
Arrange the curry creme on a plate and alternately, avocado and potato-slices. Top it with radishes, beetroot slices and garlic sprout.
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