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tina casmose

DESIGNER I EDUCATOR I ENTREPENEUR

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I`m Tina Casmose, a creative woman with passion for design and
plant-based food. I teach passionate people like you how to live life differently and closer to your potential.

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Sexy Salad wearing Yellow curry

Potato/avocado salad in curry, is just what you need if you want it to be easy and tasty for lunch.

Have you ever thought of sour creme made of lemon and oat milk? If the answer is NO, please look at the recipe below. As a result of my sourcing for a delicious lunch I succeeded to serve this for my husband and he LOVED it

The salad can be served with rye-bread or dark whole bread.

Salad Recipe for two

  • 4 potatoes, cooked
  • 1 avocado
  • 3 radishes
  • spinach leaves
  • garlic sprouts
  • fresh beetroot, finely sliced
  • salt and pepper

Sour creme

  • 100ml oat milk, Oatly is very creamy
  • 1/2 lemon, juice of
  • 1 tsp. mustard
  • curry to taste
  • turmeric to taste
  • olive oil
  • salt and pepper
  1. Start blending all the ingredients for the sour creme, taste with spices and add some oil after blending a couple of seconds. When it become more creamy pour it in a metal jug and place in the fridge while arranging the salad.
  2. Cook the potatoes in salted water for about 12-15 min. Let them cool down before thinly sliced. Slice the avocado and radishes thinly as well.
  3. Rinse and drain the sprouts and spinach leaves.
  4. Peel the beetroot and use a potato or carrot peeler to make thin slices.
  5. Arrange the curry creme on a plate and alternately, avocado and potato-slices. Top it with radishes, beetroot slices and garlic sprout.
  6. Sprinkle with salt and pepper.
  7. Serve it with bread.

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