Have you ever thought of sour creme made of lemon and oat milk? If the answer is NO, please look at the recipe below. As a result of my sourcing for a delicious lunch I succeeded to serve this for my husband and he LOVED it

Salad Recipe for two

• 4 potatoes, cooked
• 1 avocado
• 3 radishes
• spinach leaves
• garlic sprouts
• fresh beetroot, finely sliced
• salt and pepper

Sour creme

• 100ml oat milk, Oatly is very creamy
• 1/2 lemon, juice of
• 1 tsp. mustard
• curry to taste
• turmeric to taste
• olive oil
• salt and pepper

1. Start blending all the ingredients for the sour creme, taste with spices and add some oil after blending a couple of seconds. When it become more creamy pour it in a metal jug and place in the fridge while arranging the salad.
2. Cook the potatoes in salted water for about 12-15 min. Let them cool down before thinly sliced. Slice the avocado and radishes thinly as well.
3. Rinse and drain the sprouts and spinach leaves.
4. Peel the beetroot and use a potato or carrot peeler to make thin slices.
5. Arrange the curry creme on a plate and alternately, avocado and potato-slices. Top it with radishes, beetroot slices and garlic sprout.
6. Sprinkle with salt and pepper.
7. Serve it with bread.