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I`m Tina Casmose, a creative woman with passion for design and
plant-based food. I teach passionate people like you how to live life differently and closer to your potential.


Warm wheat buns a Tradition in Denmark

Eating wheat buns the evening before Great Prayer Day, is a tradition in Denmark. It`s easy to make and delicious to enjoy, just roasting the two half and grease it with plant-based butter.

12 Wheat Buns


  • 30g yeast
  • 30g sugar
  • 1 tsp. salt
  • 250ml. plant-based milk
  • 75g plant-based butter
  • 1 tsp. of cardamom
  • 500g wheat flour

How to do

  1. Crumble the yeast in a bowl and add salt and sugar.
  2. Stir until the yeast has dissolved.
  3. Warm up the plant- milk in a bowl, in a pan.
  4. Melt butter and pour it in the bowl with plant milk, stirring
  5. Get half the flour in, along with cardamom
  6. Stir and add the other half.
  7. Knead the dough well. It must be sticky but not too much, otherwise pour a little more flour.
  8. Set to rais, covered with a dishtowel for 30 min.
  9. Prepare a ovenproof pan with baking paper. (20 x 30)
  10. After 30 minutes, divide the dough into 12 equal pieces. Weight approx. 73g each.
  11. Shape them into buns.
  12. Get all 12 pieces into the ovenproof pan.
  13. Set it to rise, covered for 2 hours. The buns will double in size and touch each other.
  14. Turn on the oven to 180 degrees hot air.
  15. Bake the buns for 15-20 minutes until lightly golden
  16. Take them out of the oven and let them cool down.

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