Never have it been more easy to make a colorful meal than this ratatouille served with either rice, pasta or soy granulates see here how to do

Ingredients for a pie

• Squash, thinly sliced
• Carrots, thinly sliced
• Tomatoes, thinly sliced
• Eggplants, thinly sliced
• 2-3 cloves of crushed garlic
• Rosemary, chopped
• fresh basil, chopped
• 1 onion, chopped
• 1 1/2 cup/ 360 ml. Tomato Sauce
• Olive oil
• 1/2 cup/ 120ml. Nutritional yeast
• salt and pepper to taste

How to

1. Preheat oven to 190C.
2. Chopp the onion, and fry in some oil until tender add the tomato sauce and mix it well, add it to the bottom of an ovenproof pan, sprinkle with nutritional yeast.
3. Slice all the vegetables and add in alternating patterns.
4. Chop the herbs and mix with crushed garlic, olive oil, salt and pepper. Spoon the herb seasoning over the vegetables.
5. Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 min. until the vegetables are softened. Let it bake for 25-35 min. until golden.
6. Serve with rice or plant-based pasta.
7. sprinkle with herbs.