I’ll start by telling you how easy this delicious scones are. After that, I’ll tell you why you should try them.

If you love bread as me, I`m sure you will appreciate this easy recipe, it takes only 25-30 minutes, to make inclusive baking. The soft cake-like bread with ice-cold butter melting over the buns, feels like my childhood street. I remember how I was in seventh heaven when my grandmother baked them, and it smelled all over the courtyard.

Recipe (8 scones)

• 375g Flour
• 1/2 tsp Salt
• 1 tsp Baking Powder
• 112g) plant-based Butter
• 4 Tbsp Caster Sugar
• 180ml Oat-Milk
• 1 tsp. Vanilla
• 2 Tbsp Lemon Juice

How to

1. Preheat the oven to 430°F (220°C)
2. Sift the flour into a mixing bowl and add salt and baking powder.
3. Add the plant- butter and rub in with your fingers until the mix is crumbly.
4. Add the sugar, oat-milk, vanilla extract and lemon juice and mix in with a spoon.
5. Flour your work surface and your hands, and add extra flour if needed as you move the mix out of the mixing bowl and roll it with your hands into a big ball.
6. If the dough is sticky add more flour.
7. Flatten it out so that there is space to cut out 4 scones.and place them on a parchment lined baking tray.
8. Roll the remaining dough and cut out 2 more scones.
9. Roll again and cut out another 2 scones, with anything left over becoming the final scone.
10. Brush the tops of the scones with oat milk.
11. Bake in the oven for 15-18 minutes until golden.