I’ll start by telling you how easy this delicious scones are. After that, I’ll tell you why you should try them.
If you love bread as me, I`m sure you will appreciate this easy recipe, it takes only 25-30 minutes, to make inclusive baking. The soft cake-like bread with ice-cold butter melting over the buns, feels like my childhood street. I remember how I was in seventh heaven when my grandmother baked them, and it smelled all over the courtyard.
Recipe (8 scones)
1/2 tsp Salt
1 tsp Baking Powder
112g) plant-based Butter
4 Tbsp Caster Sugar
1 tsp. Vanilla
2 Tbsp Lemon Juice
Preheat the oven to 430°F (220°C)
Sift the flour into a mixing bowl and add salt and baking powder.
Add the plant- butter and rub in with your fingers until the mix is crumbly.
Add the sugar, oat-milk, vanilla extract and lemon juice and mix in with a spoon.
Flour your work surface and your hands, and add extra flour if needed as you move the mix out of the mixing bowl and roll it with your hands into a big ball.
If the dough is sticky add more flour.
Flatten it out so that there is space to cut out 4 scones.and place them on a parchment lined baking tray.
Roll the remaining dough and cut out 2 more scones.
Roll again and cut out another 2 scones, with anything left over becoming the final scone.