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tina casmose

DESIGNER I EDUCATOR I ENTREPENEUR

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I`m Tina Casmose, a creative woman with passion for design and
plant-based food. I teach passionate people like you how to live life differently and closer to your potential.

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If you haven`t made enchiladas earlier, do yourself a favor to make it today. I have made 2 variations, the one you see in my YouTube video, takes about 1 hour + 30 minutes in the oven, containing beans. The other one much easier, made out of veggies and soy granules, takes about 25 minutes […]

Never have it been more easy to make a colorful meal than this ratatouille served with either rice, pasta or soy granulates see here how to do Ingredients for a pie Squash, thinly sliced Carrots, thinly sliced Tomatoes, thinly sliced Eggplants, thinly sliced 2-3 cloves of crushed garlic Rosemary, chopped fresh basil, chopped 1 onion, […]