I made this quino-sotto by coincidence, and I love it. I was planning to divide the cooked quinoa, polenta and the vegetables but then I thought why not trying to mix it and get a delicious quino-sotto. It went creamy because of the polenta, and the juice from the vegetables was perfect to get the […]

The tartlets are small bouquets of fresh peas, white and green asparagus with lots of taste of summertime. As a result of the good soil, and the sun’s beautiful rays, has given the most beautiful and fresh vegetables I have ever tasted. I am not fond of warm veggies. However, I do like it in […]

I`m into plant-based food made from Vegetables, but.. If you would like your kids, your friends and husband to taste mor vegan food, I will recommend you to try these soy-granule bund in curry sauce. Its almost springtime, and everything is green but you feel a bit alone in this Covid-19 time. Instead of being […]

We have food enough to everyone. The prime minister locked down Denmark yesterday because of Covid-19, and people started to hoard food in the grocery stores. I will the next couple of days make some easy recipes made with ingredients that you can store for a long time and give you all the vitamins, proteins […]