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I`m Tina Casmose, a creative woman with passion for design and
plant-based food. I teach passionate people like you how to live life differently and closer to your potential.


I made this quino-sotto by coincidence, and I love it. I was planning to divide the cooked quinoa, polenta and the vegetables but then I thought why not trying to mix it and get a delicious quino-sotto. It went creamy because of the polenta, and the juice from the vegetables was perfect to get the […]

If you haven`t made enchiladas earlier, do yourself a favor to make it today. I have made 2 variations, the one you see in my YouTube video, takes about 1 hour + 30 minutes in the oven, containing beans. The other one much easier, made out of veggies and soy granules, takes about 25 minutes […]

A plant-based lasagna made with love. I almost dare promise you that there will be nothing left if you serve it for family and friends. Please give me a hint, when you have taste it, and please tell me if I’m right!!! Lasagne 3 skalottel√łg 2 hele snackpeber i strimler 2 squash i tern 1 […]

We have food enough to everyone. The prime minister locked down Denmark yesterday because of Covid-19, and people started to hoard food in the grocery stores. I will the next couple of days make some easy recipes made with ingredients that you can store for a long time and give you all the vitamins, proteins […]