Hokkaido soup is easy and you have zero waste after using everything from the the pumpkin. It`s delicious for lunch as well as dinner. Use some fresh autumn veggies as chips. Recipe 1 Hokkaido pumpkin, in large cubes 1 onion, coarsely chopped 4 cloves garlic, finely chopped 1 carrot, diced 1 parsnip, in cubes 1 […]

The color of lemon always makes me smile , do you have the same feeling? If you ever need some more ideas from me please check out my site, The free guide! As a result of buying 10 lemons I decided to make mousse. I have never made it before but it was the first […]