Never have it been more easy to make a colorful meal than this ratatouille served with either rice, pasta or soy granulates see here how to do Ingredients for a pie Squash, thinly sliced Carrots, thinly sliced Tomatoes, thinly sliced Eggplants, thinly sliced 2-3 cloves of crushed garlic Rosemary, chopped fresh basil, chopped 1 onion, […]