Ingredients 320g cooked borlotti beans 100g 70% chocolate 25g cacao powder 25g lucuma powder Pinch salt 1 tsp. Baking powder 2 tbsp. Cane or birch xylitol sugar 8 tbsp. Aquafaba, chickpea water, whipped Cake decoration. 60g chocolate Optional, Caramel sauce Strawberries. Instruction Soak the Borlotti beans in water for 8 hours. Rinse the beans well. […]