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tina casmose

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I`m Tina Casmose, a creative woman with passion for design and
plant-based food. I teach passionate people like you how to live life differently and closer to your potential.

ABOUT me

When I want to make homemade buns or bread it is utmost important to have the right ingredients. I’m so pleased to have discovered Nutty Vegan a danish webshop that sells all the right stuff for my way of cooking. I don’t know about you but what’s your favorite ingredients? INGREDIENTS (approx. 12 buns) DOUGH […]

If you would like to grab all the beginners recipes and the list how to get started with your plant-based lifestyle, GET IT HERE It has never been more easy to change your lifestyle in a new and more healthy direction eating more plant-based food. The supermarket and the grocery stores are filled with veggies […]

A plant-based lasagna made with love. I almost dare promise you that there will be nothing left if you serve it for family and friends. Please give me a hint, when you have taste it, and please tell me if I’m right!!! Lasagne 3 skalottel√łg 2 hele snackpeber i strimler 2 squash i tern 1 […]

We have food enough to everyone. The prime minister locked down Denmark yesterday because of Covid-19, and people started to hoard food in the grocery stores. I will the next couple of days make some easy recipes made with ingredients that you can store for a long time and give you all the vitamins, proteins […]

Never have it been more easy to make a colorful meal than this ratatouille served with either rice, pasta or soy granulates see here how to do Ingredients for a pie Squash, thinly sliced Carrots, thinly sliced Tomatoes, thinly sliced Eggplants, thinly sliced 2-3 cloves of crushed garlic Rosemary, chopped fresh basil, chopped 1 onion, […]

If you have had sweet potatoes the night before and have some leftovers, it’s easy to make cakes out of it to avoid food waste and they are delicious. if you have ordinary potatoes just use them instead. We hate food waste but absolutely love to prepare all the leftovers from 2-3 days of veggies, […]

Ingredients 320g cooked borlotti beans 100g 70% chocolate 25g cacao powder 25g lucuma powder Pinch salt 1 tsp. Baking powder 2 tbsp. Cane or birch xylitol sugar 8 tbsp. Aquafaba, chickpea water, whipped Cake decoration. 60g chocolate Optional, Caramel sauce Strawberries. Instruction Soak the Borlotti beans in water for 8 hours. Rinse the beans well. […]

If you have never tasted a cauliflower Pizza I’m sure you will appreciate it. If you don’t have tapioca flour, use another kind of flour (chickpea/ pea flour) I just love cabbage as filling, but please choose your favorite veggies. The green pesto can be made of spinach or rocket salad. See the video on […]

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