Based on the research I did on making easy snails, as well as my own experience, I came up with this recipe. Grab the recipe and make your guests happy.

Get the recipe in English and Danish.

Recipe of 6-8 puff pastry snails

Ingredients

• 1 roll of puff pastry dough
• 2 tbsp. cinnamon
• 6 tbsp. cane sugar
• 1/2 tsp. salt
• 50g plant-based butter

1. Mix all the ingredients and roll out the puff pastry dough.
2. Press the dough together with your hands so there are no holes.
   Heat the oven to 190C.
3. Spread the mixing all over the long puff pastry dough.
4. Roll the dough as tight as possible and cut in 6-8 pieces.
5. Prepare a baking tray with baking paper. Place the snails with some distance in the tray.
6. Bake for about 15 minutes.

• 6-8 tbsp. icing sugar
• 2-4 tbsp. water

1. Mix the icing sugar and water until it’s creamy not too thin.
2. When the snails have cooled down a bit, pour the icing over them.

Opskrift på 6-8 croissant-dej snegle.

Ingredientser

• 1 rulle croissant dej, plantebaseret
• 2 spsk. kanel
• 6 spsk. rørsukker
• 1/2 tsk. salt
• 50g plantebaseret smør

1. Miks alle ingredientser og rul croissant dejen ud.
2. Pres dejen sammen med hænderne, så der ikke er nogen huller. Tænd ovnen til varmluft 190C.
3. Spred kanel-miks ud over hele den lang dej.
4. Rul dejen sammen, så stramt som muligt. Skær rullerne ud i 6-8 stykker.
5. Tilbered en bradepande med bagepapir. Placer sneglene, med lidt afstand.
6. Bag i omkring 15 minutter.

• 6-8 spsk. flormelis
• 2-4 spsk. vand

1. Miks flormelis med vand indtil det er cremet og ikke for tyndt.
2. Når sneglene er kølet lidt ned hældes glasuren ud over.