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tina casmose

DESIGNER I EDUCATOR I ENTREPENEUR

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I`m Tina Casmose, a creative woman with passion for design and
plant-based food. I teach passionate people like you how to live life differently and closer to your potential.

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Tasty Puff Pastry Cinnamon Snails.

Easy puff pastry cinnamon snails, takes only 30 minutes. If you don`t have a lot of times to make these easy vegan snails, just grab some plant-based puff pastry tubes from the supermarket.

Based on the research I did on making easy snails, as well as my own experience, I came up with this recipe. Grab the recipe and make your guests happy.

How to do video, get the easy recipe

Get the recipe in English and Danish.

Recipe of 6-8 puff pastry snails

Ingredients

  • 1 roll of puff pastry dough
  • 2 tbsp. cinnamon
  • 6 tbsp. cane sugar
  • 1/2 tsp. salt
  • 50g plant-based butter
  1. Mix all the ingredients and roll out the puff pastry dough.
  2. Press the dough together with your hands so there are no holes.
    Heat the oven to 190C.
  3. Spread the mixing all over the long puff pastry dough.
  4. Roll the dough as tight as possible and cut in 6-8 pieces.
  5. Prepare a baking tray with baking paper. Place the snails with some distance in the tray.
  6. Bake for about 15 minutes.
  • 6-8 tbsp. icing sugar
  • 2-4 tbsp. water
  1. Mix the icing sugar and water until its creamy not too thin.
  2. When the snails have cooled down a bit, pour the icing over them.

Opskrift p疇 6-8 croissant-dej snegle.

Ingredientser

  • 1 rulle croissant dej, plantebaseret
  • 2 spsk. kanel
  • 6 spsk. r繪rsukker
  • 1/2 tsk. salt
  • 50g plantebaseret sm繪r
  1. Miks alle ingredientser og rul croissant dejen ud.
  2. Pres dejen sammen med h疆nderne, s疇 der ikke er nogen huller. T疆nd ovnen til varmluft 190C.
  3. Spred kanel-miks ud over hele den lang dej.
  4. Rul dejen sammen, s疇 stramt som muligt. Sk疆r rullerne ud i 6-8 stykker.
  5. Tilbered en bradepande med bagepapir. Placer sneglene, med lidt afstand.
  6. Bag i omkring 15 minutter.
  • 6-8 spsk. flormelis
  • 2-4 spsk. vand
  1. Miks flormelis med vand indtil det er cremet og ikke for tyndt.
  2. N疇r sneglene er k繪let lidt ned h疆ldes glasuren ud over.

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