Vushi, is vegan sushi, only made with veggies and fruit, and I have made a video on YouTube for you to follow the process step by step, it is a full video how to make 45 min. You will also have the ingredient-list here as well. The video is in danish, but I am sure you can see how to do it all.
Recipe `Vushi` plant-based (4 persons)
before or 2-3 hours before, red pepper and dressings preparation.
Red pepper in the oven for 1 hour, 2ooC, take
of stems, skin and kernels and let it rest.
Start blending all the ingredients
for the chili mayo, except olive oil and salt. When it`s mixed well in a high
speed blender or hand-blender (use a metal-jug), add olive-oil little by little
and taste with salt, until it gets creamy (if it`s still not creamy enough, let
it rest in the freezer and continue blend after 30-40 minutes) put it in the
fridge to get even more stiff, the night over or in the freezer for 2-3 hours.
Blend also al ingredients for the
avocado dressing, add a little oil, until it`s creamy and taste with salt and
pepper. Let it rest in the fridge.