Tatar fra det bedste i haven lige nu, nemlig Zucchini, eller squash, sammen med tomater og skovsyre. Avocadoen kommer godt nok fra Spanien, og Mangoen fra sydlige himmelstrøj, men Mangoen siges at være Indiens konge frugt over dem alle pga. dens høje a-viatamin, og indhold af mineraler som fosfor, jern og kalcium. Mango og avocado…
Yesterday I made a squash cake, because I had too many squash, today it’s all about quick squash buns which are soft and delicious for your lunch or breakfast.
A squash cake you can eat for lunch without a guilty conscience. I had too many squash and want to make something easy. You can make it quickly and just cool down before you grease it with delicious cashew cream. It is not too sweet and fits well to your afternoon tea as well as…
When you are making a meal for your friends, it’s fun to make colorful food with great nutrition. They will love you for it because many people believe that you can not get satiated of vegan food, you will help to disprove the claim with this recipe.
Do you find it difficult to deciding what to eat, I have a great idea for a colorful dish, filled with good vegetables. It just requires that you have a good knife or a julienne.
Vegan spring rolls, easy to make yourself. You can store the spring roll pastry in the fridge and let it thaw up on the kitchen table in a couple of hours before use. You can serve it with sweet chilli sauce or Soy-sauce.
The world’s best vegan lasagna. My husband said to me yesterday: ‘Why, add meat for lasagna when this veggie version tastes better than anything I have had before?’ I think the secret ingredient is balasamico and onion powder!!
If you have craving for some easy lunch or a side dish for your meal, make this simple Seaweed salad. It is fresh and so delicious that you want more.