A dish which fits well to the busy family. Goulash is full of fresh veggies and garnished with kale makes it so delicious. Mashed potato can be a bit heavy but with goulash it becomes much more light. The eatable flowers of rosemary and the violet makes the dish so much more colorful.
Sushi time- didn’t have any veggies in the fridge…. gave myself a challenge. What to make with 1 avocado, 4 carrots, 1 chilli and 1 apple?
When you have been sick a few days of flu, the best way to get over it, is a good vitamin-rich soup, filled with delicious vegetables and spices that give you renewed energy.
Do you find it difficult to deciding what to eat, I have a great idea for a colorful dish, filled with good vegetables. It just requires that you have a good knife or a julienne.
A festive colourful recipe for the whole family or friends that will give you great pleasure to serve and can be eaten with the fingers by rolling the lettuce leaves around like a wrap. Served with creamy curry coconut soup.
Kale is healthy and when it is made as chips in the oven, the kids are even more happy for them, with or without spices. Falafel contains good proteins and allows you and your family good energy.
Once the refrigerator must be emptied, it is important that the flavours can be reconciled. It may well be that you use many pots and pans, but it all is thrown into the oven at the very end, except the soup.
Når du bare vil have gode boller i en fart, her er opskriften, der gjorde min dag, så meget bedre. Jeg kom hurtigt på en plantebaseret opskrift. 55 minutter i alt og havremælk / gulerods-bollerne var klar. When you just want to have buns in a hurry, look here for the recipe, that made my…
Today I was supposed to make steamed dumplings, and I had prepared rice-dough of flour, but discovered too late that the rice-flour was 1 month too old. The dough took apart when I was rolling it out. The shops had closed and it was too late to go out to shop. I looked in the…
Vegan spring rolls, easy to make yourself. You can store the spring roll pastry in the fridge and let it thaw up on the kitchen table in a couple of hours before use. You can serve it with sweet chilli sauce or Soy-sauce.
The world’s best vegan lasagna. My husband said to me yesterday: ‘Why, add meat for lasagna when this veggie version tastes better than anything I have had before?’ I think the secret ingredient is balasamico and onion powder!!
A cake without traditional flour but only grounded coconut-flour used. Definitely a more healthy choice of cake-recipes. A very soft and tasty cake.