Når du bare vil have gode boller i en fart, her er opskriften, der gjorde min dag, så meget bedre. Jeg kom hurtigt på en plantebaseret opskrift. 55 minutter i alt og havremælk / gulerods-bollerne var klar.
When you just want to have buns in a hurry, look here for the recipe, that made my day. I quickly came up with a vegan recipe. 55 minutes in total and the oat milk/ carrot buns were ready.
I woke up this morning after a few days of flu, and had the biggest craving for home-made buns, but had not made the dough, as I usually do the night before. Therefore I had to think fast. I made a dough in 5 minutes and let it rise for 30 minutes in front of the fireplace, put them in a cold oven for 20 minutes and voilà, buns in 55 minutes. When you put grated carrots or squash in the buns, you will achieve a softer and more airy texture.
When you put grated carrots or squash in the buns, you will achieve a softer and more airy texture.
Psyllium husks and coconut flower sugar, that I had in the cupboard, but you can easily use the flax eggs alone and agave syrup instead of the sugar.
The 14 buns placed on a baking sheet with baking paper in a cold oven which is turned on to 200 degrees.
The buns tastes great with cold vegan butter along with a cup of ginger tea.