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Golden turmeric veggie Soup
Creamy delicious soup which gives you energy
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Roast the spices in 2 tablespoon oil together with the grated turmeric and ginger for a minute. Add 1 tbsp. oil and pour in onion, carrots, potatoes and garlic. Stir and cook without taking colour and add the red curry paste. Stir in the tomato paste and the vegetable stock. When it boil turn down the temperature and cover with a lid for 30 minutes.
  2. When the vegetables are soft, use the hand blender and blend it until the soup are smooth and creamy. Add salt and pepper to taste and 3/4 of a can coconut milk. Let the soup come to boiling point before you turn it off.
  3. Take 1-2 tablespoon coconut cream/milk and mix it well with 1 tsp. Matcha tea powder. Serve the soup topped with coconut cream and Matcha cream. Sprinkle with some chopped basil
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