All kinds of vegetables can be used to this warm salad but the combination asparagus, crispy kale and soft cabbage is so delicious accompanied with roasted sesame and lemon oil. You can eat as a side dish or as a meal if you just want some light dinner or lunch.
Alle former for grøntsager kan bruges i denne varme salat, men kombinationen asparges, sprød grønkål og blød spidskål er så skøn sammen med ristede sesamfrø og citronolie. Det kan spises ved siden af noget andet eller som et let måltid til frokost eller aftensmad.
Crispy salty kale and soft cabbage is put aside while the rest is cooked on the pan.
Black roasted sesame together with some Himalayan salt is crushed to release the oil from the seeds.
Roast the rest of the veggies on the hot pan before arranging the whole salad together with the sesame, thyme flowers and lemon oil.
A beautiful dish for the eyes as well as the mouth.