Yesterday I made a squash cake, because I had too many squash, today it’s all about quick squash buns which are soft and delicious for your lunch or breakfast.
This home-made apple pie, tastes of late summer and great evening hours. The apples are crisp and yet slightly soft when they are baked. The combination with almonds and cinnamon, evoking childhood memories of my grandma’s house.
Shrovetide in Denmark, means happy children who dress up, hitting the cat of the barrel and eat cream buns.