Lige nu bugner det med spændende grøntsager, som spidskål, auberginer, søde kartofler, gule og grønne squash osv. Det er tid til at grille dem og få den bedste smag ud af dem. Selv en gulerod får en helt speciel smag når den grilles. Man kan vælge at vende dem i plantebaseret smør, eller lave en…
salt and pepper
Sunflower, beetroot and garlic sprouts and etc. I can go on to mention sprouts that can be grown. The seedlings, explodes nutritionally. Right up until the seeds are putting their first set of leaves, increases the content of vitamins, minerals, antioxidant, enzymes and plant hormones. Sprouts are additional nutrients that enrich our daily diet with…
A dish which fits well to the busy family. Goulash is full of fresh veggies and garnished with kale makes it so delicious. Mashed potato can be a bit heavy but with goulash it becomes much more light. The eatable flowers of rosemary and the violet makes the dish so much more colorful.
Next week the Easter family traditionally lunch will take over and normally the Danish Herring´ is served either with curry dressing or natural. I have made my own vegan Pickled- Papaya. Before I combine the coconut-curry with papaya, it rest in the fridge for a couple of hours in the pickles. I can`t imagine that…
Delicious nachos with vegan cheese sauce that tastes so fantastic. I experimented with different spices and flavors, and the result was better than expected.
Just use a cup or a small bowl to shape the rye-bread. It`s great for small children, cutting the crust off so they may better get it down and much more fun to decorate the bread in a different way.
Originally this Italian antipasti dinner comes from Sicily, where it is eaten along with other antipasti dishes, but I often make it along with bread, rice or pasta.
When you love creamy potatoes, this recipe is for you. It is made of oat cream, oyster mushrooms and sea buckthorn jelly pearls which gives the meal a slightly acidity to the the potatoes.
When you are making a meal for your friends, it’s fun to make colorful food with great nutrition. They will love you for it because many people believe that you can not get satiated of vegan food, you will help to disprove the claim with this recipe.
When you have been sick a few days of flu, the best way to get over it, is a good vitamin-rich soup, filled with delicious vegetables and spices that give you renewed energy.
A Vegan Burger meal that will blow you away. Carrots in Beetroot Spread, oven-baked French fries with vegan garlic mayonnaise and turmeric spread. The burger is so juicy and flavourful that you never thought you were able to make it meat-free.
Spicy roasted chickpea- salad, for a quick lunch or side salad to your main course. You can also just make the chickpeas a roasted snack for the evening.