Hverdagsmad skal være nemt og smage af noget. Det bedste ved denne ret er at den er sund, fyldt med masser Umami smag fra grønsagerne og krydderurterne. Det der tager længst tid, er at stille squash, gulerødder, porer, skiftevis på højkant, så de får lidt ristet smag, og alligevel er bløde i bunden.
Lige nu bugner det med spændende grøntsager, som spidskål, auberginer, søde kartofler, gule og grønne squash osv. Det er tid til at grille dem og få den bedste smag ud af dem. Selv en gulerod får en helt speciel smag når den grilles. Man kan vælge at vende dem i plantebaseret smør, eller lave en…
Healthy No Flour- No eggs- Chocolate Buns. Tastes like Rye-bread and have the same texture. Filled with nuts and seeds. Kids will love those small delicious Buns as a snack in the afternoon. Takes no time to prepare, just let the dough rest for 2 hours and bake for 25 minutes.
Next week the Easter family traditionally lunch will take over and normally the Danish Herring´ is served either with curry dressing or natural. I have made my own vegan Pickled- Papaya. Before I combine the coconut-curry with papaya, it rest in the fridge for a couple of hours in the pickles. I can`t imagine that…
A delicious pizza with potatoes, spinach, radish and lots of other goodies. Let it be fun to create a vegan pizza with great flavours.
Yesterday I made a squash cake, because I had too many squash, today it’s all about quick squash buns which are soft and delicious for your lunch or breakfast.
When you are making a meal for your friends, it’s fun to make colorful food with great nutrition. They will love you for it because many people believe that you can not get satiated of vegan food, you will help to disprove the claim with this recipe.
This home-made apple pie, tastes of late summer and great evening hours. The apples are crisp and yet slightly soft when they are baked. The combination with almonds and cinnamon, evoking childhood memories of my grandma’s house.
A Vegan Burger meal that will blow you away. Carrots in Beetroot Spread, oven-baked French fries with vegan garlic mayonnaise and turmeric spread. The burger is so juicy and flavourful that you never thought you were able to make it meat-free.
Spicy roasted chickpea- salad, for a quick lunch or side salad to your main course. You can also just make the chickpeas a roasted snack for the evening.
If you have not already made home-made Pita bread, then you owe yourself to try. It’s a whole new experience together with the Dhal filling.
The best BBQ cauliflower wings in the world, followed by a creamy risotto and beautiful oyster mushrooms. If you want to impress your friends with a vegan dish, they will never forget, just give it a try.