Today I made these pop-up ice with cocoa and coconut milk. My granddaughter loves icecream, and chocolate is normal her favorite, hopefully she will love this creamy version. I didn’t have any wood sticks, but fortunately my garden is full of bamboo and it´s genius that it can be recycled as drinking straw afterwards.
What to eat when you have craving for something easy and quickly made? Why not your own Bounty Bars with coconut and cashew-butter. If you don`t have the cashew-butter just make it with desiccated coconut, creamy coconut milk, agave syrup and chocolate. I used some freeze-dried raspberries to give it more taste. For decoration black/rose…
Seriously the best sorbet I’ve ever tasted. It smells and tastes of sun and summer. It is easy to prepare, and it’s natural resources right now. It only requires a saucepan, a sieve, water, lemon, sugar and lilac flowers.