A dish which fits well to the busy family. Goulash is full of fresh veggies and garnished with kale makes it so delicious. Mashed potato can be a bit heavy but with goulash it becomes much more light. The eatable flowers of rosemary and the violet makes the dish so much more colorful.
If you want something tasteful, you can make these Italian Piadina flatbread with vegan cheese together with your salad. The Piadina can easily be stored in your fridge nicely wrapped for a couple of days before you use it. Use it filled with cheese and veggies and lots of herbs. I also use it for…
All kinds of vegetables can be used to this warm salad but the combination asparagus, crispy kale and soft cabbage is so delicious accompanied with roasted sesame and lemon oil. You can eat as a side dish or as a meal if you just want some light dinner or lunch.
Miso soup with fresh white and green asparagus adding some Soba noodles and tofu. It is a great soup when the temperature is falling in Denmark. Just came back from Cannes where the sun has shined the whole Easter and the farmers market Marché Forville had the most delicious fresh veggies.
Sushi time- didn’t have any veggies in the fridge…. gave myself a challenge. What to make with 1 avocado, 4 carrots, 1 chilli and 1 apple?
Delicious nachos with vegan cheese sauce that tastes so fantastic. I experimented with different spices and flavors, and the result was better than expected.
Originally this Italian antipasti dinner comes from Sicily, where it is eaten along with other antipasti dishes, but I often make it along with bread, rice or pasta.
A delicious pizza with potatoes, spinach, radish and lots of other goodies. Let it be fun to create a vegan pizza with great flavours.
When you love creamy potatoes, this recipe is for you. It is made of oat cream, oyster mushrooms and sea buckthorn jelly pearls which gives the meal a slightly acidity to the the potatoes.
When you are making a meal for your friends, it’s fun to make colorful food with great nutrition. They will love you for it because many people believe that you can not get satiated of vegan food, you will help to disprove the claim with this recipe.
The history of Monk Bowl is very simple. The monk walks barefooted into a village from house to house, not favouring rich or poor neighbourhoods, accepting, but not requesting, what is freely donated, dropped into his bowl. Everything dropped into the bowl, according to ancient tradition, is simply mixed together, since monks are asked not…
When you have been sick a few days of flu, the best way to get over it, is a good vitamin-rich soup, filled with delicious vegetables and spices that give you renewed energy.