It`s easy to buy snack in the supermarket but when you have tasted these more healthy homemade chickpea/cashew balls I am sure you want to make it your self in the future and it is easy to make and store in the fridge or the freezer.
The pancakes are so delicious with apple sauce, like egg substitute. I use oatmeal to make them fluffy and thick. You can add different sorts of flavors and colours to make them festive.
When you want something sweet and salty at once. This raw caramel, chocolate cake is just what you need. I am not fond of cakes that are too sweet, but this cake will not be allowed to stay long in the freezer.
A squash cake you can eat for lunch without a guilty conscience. I had too many squash and want to make something easy. You can make it quickly and just cool down before you grease it with delicious cashew cream. It is not too sweet and fits well to your afternoon tea as well as…
This home-made apple pie, tastes of late summer and great evening hours. The apples are crisp and yet slightly soft when they are baked. The combination with almonds and cinnamon, evoking childhood memories of my grandma’s house.
No matter how much you are craving for something sweet, these healthy date balls with licorice and cocoa works. I do not know anyone who does not appreciate these healthy snack balls. I can eat it morning, noon and night. They are soft, sweet and the liquorice ball, has a unique flavour.
Shrovetide in Denmark, means happy children who dress up, hitting the cat of the barrel and eat cream buns.
3 Steps to Heaven. The best naughty chocolate temptations you can imagine, filled with nuts, dates and peanut butter. Great gift to give to your best friend or grandmother if you do not eat them, on the way out.
It cannot be easier to impress your guests. Just try these very delicious puff pastry, apple and beetroot roses. They taste like summertime and smells like your grandmother’s apple pie.
If you don`t want to bake, make it RAW. Yes you can have a delicious mango cake just taken out of the freezer. I made this cake for New Year`s evening, That`s why i gone crazy with the chocolate topping.
A cake without traditional flour but only grounded coconut-flour used. Definitely a more healthy choice of cake-recipes. A very soft and tasty cake.
Energy-saving cooking method to make rice-porridge and pancakes